There is nothing better than some fresh hot bread with dinner (or supper). Here’s one of our favorites. The family loves the taste of it and I like how quickly and easily it comes together. We love this with any type of soup or stew or really just about any meal.
Sour Cream Bread
Ingredients:
1/2 cup flour
1 1/2 cups cornmeal
1 teaspoon salt
1 teaspoon brown sugar
1 tablespoon baking powder
3 large eggs at room temperature
3/4 cup low-fat sour cream at room temperature
1/2 cup skim milk
1 stick unsalted butter, melted
Nonstick cooking spray
Instructions:
Place the flour, cornmeal, salt, brown sugar and baking powder in a sifter. Sift together into a large mixing bowl. Add the eggs and sour cream. Pour in the milk and butter. Mix with a rubber spatula just enough to moisten the dry ingredients. Heat the oven temperature to 400 degrees Fahrenheit. Spray a baking pan with the non stick cooking spray. Pour the batter into the prepared baking pan. Bake 18 minutes or until a toothpick inserted in the center comes out clean.
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