Published on 02/29/2008

Enchiladas are a great family food, especially when you use a mild sauce and assemble them in a casserole dish. Give it a try and serve it with some fresh avocados or a side salad.

6-8 cups enchilada sauce
8 cups shredded cheese (cheddar and monterey jack)
2 tablespoons taco seasoning mix (1.25 oz packet is equal to 4 Tablespoons)
18 corn tortillas

Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray. Add 1/2 taco seasoning mix packet to bag of shredded cheese and shake well. Cover bottom of baking dish with thin layer of enchilada sauce. Cover sauce with 6 corn tortillas. Top with cheese. Repeat layer twice. Cover with foil and bake covered for 35-45 minutes. Remove foil and bake uncovered last 5-10 minutes.