• 6-8 cups  enchilada sauce
  • 8 cups shredded cheese (cheddar and monterey jack)
  • 2 tablespoons taco seasoning mix (1.25 oz packet is equal to 4 Tablespoons)
  • 18 corn tortillas


Preheat oven to 375 degrees.  Spray a 9x13 inch baking dish with non-stick cooking spray. 
Add 1/2 taco seasoning mix packet to bag of shredded cheese and shake well. Cover bottom of baking dish with thin layer of enchilada sauce. Cover sauce with 6 corn tortillas.  Top with cheese.  Repeat layer twice. Cover with foil and bake covered for 35-45 minutes. Remove foil and bake uncovered last 5-10 minutes.