• 3/4     cup + 2 Tablespoons prepared tomato-based pizza sauce
  • 1/4     cup honey
  • 1/2     teaspoon hot pepper sauce or to taste
  • 1     cup diced or shredded, cooked chicken breast
  • 1     tube (10 oz.) refrigerated pizza dough
  • 1     Tablespoon olive oil
  • 3     oz. blue cheese, finely crumbled (3/4 cup)
  • 1/2   
     cup finely diced celery
 

Heat pizza sauce and honey; remove from heat. Stir in hot pepper sauce. Mix 2 Tablespoons sauce with chicken; reserve. Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 Tablespoon olive oil. Spread remaining 3/4 cup sauce over dough. Scatter reserved chicken over sauce. Bake at 500°F until lightly browned, about 10 minutes. Remove from oven. Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.