Around here we have a ham for just about any holiday and of course plenty of leftovers after. I also tend to buy an extra one when it's on sale. Either way I'm usually stuck with lots of leftover cooked ham and this creamy ham casserole is one of the ways I like to use it up. It's pretty fast and easy to put together and great for potlucks too.

  • 1 1/2 pounds cooked ham (cubed)
  • 2 cups of medium thick gravy or seasoned white sauce
  • 1 minced onion
  • 2 beaten eggs
  • 1 cup milk
  • 1 can
    (15 ounce) corn niblets
  • 2 tablespoons margarine (melted)
  • 1 cup pancake mix
  • 1/4 cup chopped dill pickle
  •  paprika

Grease a 2 quart casserole dish. Combine ham, gravy, and onion. Spread in casserole. In a bowl, stir the eggs, milk, corn, pepper, and margarine. Beat in pancake mix and dill pickles. Pour over meat mixture. Sprinkle with paprika and bake at 400 degrees F. for 30 to 35 minutes.
This ham recipe will serve 4.